On Mon 06 Mar 2006 05:46:36p, Thus Spake Zarathustra, or was it Ranee
Mueller?

> Does _anyone_ use these to make soup? Was there ever a time that it
> was common to do so?
>
> I occasionally use the Lipton beefy onion to make onion dip, or to
> sprinkly on beef and cook in a tightly covered pan in the oven, and I
> use Knorr vegetable soup mix for spinach dip. I can't imagine using
> these things for soup. I did use an extra packet as the seasoning in a
> pot of brown rice once, and that turned out alright, though not
> spectacular.

I use the same ones for the same purposes you mentioned. If I have a bad
cold and don't feel like cooking, I will make the beefy onion to drink in a
cup. It's sort of comforting. Years ago I used to use Knorr's Leek and
Potato soup mix. It wasn't too bad, but I probably would only make it from
scratch now.

--
Wayne Boatwright o¿o
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BIOYA