In article .com>,
"Jude" > wrote:

> I eat wonderful catfish curry at my local Thai place. It's a red curry
> base, with bamboo shoots, onions, and pineapple chunks in it. Bet you
> could use a bottled Thai curry sauce fro TJs or Thai Kitchen if you
> don't know how to do Thai curry yourself (that's me!)

You might consider a "crispy fried catfish in black bean sauce." See
aem's black bean recipe posted earlier. I think you could do an oven fry
alla Wayne's suggestion and then serve the result smothered in black
bean sauce. Garnish with slivers of green onion, fancily carved
radishes, and, uh, other stuff.

Regards,
Dave W.

--
Living in the Ozarks
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Regardless of what doesn't happen, there's always someone who knew it wouldn't.
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