"Janet Bostwick" > wrote in message
...
>
> "Dee Randall" > wrote in message
> ...
> sip
> I think the almond flour that I would find at a
>> health-food store, unless it was a high-volume store, would have a good
>> possibility of being rancid.
>>
>> Thanks for you response,
>> Dee Dee
>>
> My health food store keeps that sort of thing either in a refrigerated
> case or a freezer. See if your store has such an area.
> Janet
Thanks, Janet, I think probably my best bet then will be at Whole Foods, and
I'll give Wegman's a look-see. Of course, I'll look at TJ's, but --
Dee Dee
Dee Dee