Salut/Hi e. winemonger,

le/on 4 Mar 2006 09:36:33 -0800, tu disais/you said:-

>If I wasn't clear, let me begin by saying that all protestors to this
>recipe are singing to the choir!

oh yes, your stupefaction and disapproval was clear.


>Ian- I found this when I was doing a google search for
>"trockenbeerenauslese". It sits somewhere on fineliving.com, and was
>actually cited as being served at a restaurant!

Thanks very much. I did manage to find the article which they attributed to
a restaurant in Aspen.

The Little Nell

www.thelittlenell.com

>But yes. This is so wrong on so many levels, it's difficult to
>comprehend. Perhaps they used a TBA from a country with far less strict
>wine laws than Austria....

It seems that the gentleman responsible for this creation is the chef Ryan
Hardy.

http://tinypic.com/view/?pic=qq47lg

The only thing I couldn't find was an email address.

Sadly.

--
All the Best
Ian Hoare
http://www.souvigne.com
mailbox full to avoid spam. try me at website