wanted: Lidia Bastianich's rabbit cacciatore recipe
"aem" > wrote
>
> Nancy Young wrote:
>> [snip very delicious sounding recipe]
>
> Thanks for this. Now I just have to catch a rabbit. Did she say
> anything memorable about what kind of white wine she used?
Sorry, I looked ... she only mentioned the quality of red
wine in braising beef ... she says, in that case, use a good but
average wine.
nancy
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