In article . com>,
"aem" > wrote:

>
> Nancy Young wrote:
> > [snip very delicious sounding recipe]
>
> Thanks for this. Now I just have to catch a rabbit. Did she say
> anything memorable about what kind of white wine she used? -aem

One of our grocery stores carries rabbit in the freezer, and our
butcher also does. However, depending on what kind of area you live in,
you might find a local producer and get it direct from the source. A
friend of mine raised meat rabbits, and they are extremely good. Plus,
you get four drumsticks!

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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