On Thu, 2 Mar 2006 13:33:19 +0100, White Monkey wrote:

> Hi all,
>
> I have managed to get a tortilla press (not easy in the Netherlands), and
> would like to make taquitos for dinner. Given already oil-simmered and
> shredded pork, how would I proceed? Online searches reveal oversimplified
> recipes (pork, pepper, garlic powder) and what I consider to be inauthentic
> recipes (pork, can of taco sauce, can of green chilies). I just want
> authentic Mexican taquitos. I have on hand inauthentic chilies (hard to get
> anchos and stuff over here), cilantro, a can of tomatoes, and an immense
> array of spices.
>
Did you find this recipe? It's simple too, but most home cooking is
simple. http://www.mexgrocer.com/102-porktaquitos.html

I can't imagine going to the trouble of making taquitos from scratch.
They are sold frozen in a bag here. We pop them in the oven to heat
and eat them as a snack with guacomole and salsa. Personally, I'd
rather use that shredded pork for tamales or soft tacos.
--

Practice safe eating. Always use condiments.