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Smooth top ranges vs coil
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Melba's Jammin'[_1_]
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Smooth top ranges vs coil
In article >,
wrote:
(snip)
> If it's a real high dollar kitchen (though $20K seems too little)
> she might have an induction cooktop which would not work with
> aluminum pots. Otherwise, I don't know what the problem might
> be either. My wife has used our glass smoothtop with big
> pressure canner and BWB canner lots and lots.
> using big pots on them. She spills lots of sugary stuff
> on them as well, and we've had no trouble, though I'll admit
> there is a little etching on one burner of our home cooktop.
> Quick cleanup of spills seems to aleviate that as I've seen
> no evidence of etching on the two in her new kitchen.
>
> Bill Ranck
> Blacksburg, Va.
Thanks, Bill. What brand did you use?
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-Barb
<www.jamlady.eboard.com> Updated 2-28-2006, Crazy Lady Party;
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