"maxine in ri" > wrote in message
...
>
> 1: How do you get the seeds separated from the flesh? The stem took
> out most of them, but there are some still in there, and I know the
> ones you buy in the store don't have that.

Cut them in half and scrape with a paring knife. Do not rinse - it removes
flavor.
>
> 2: Some suggestions on what to do with those lovely, tasty roasted red
> peppers and their juice?

Do this with them:

http://www.pgacon.com/cooking.htm#Ma...0red%20peppers

Out of this world.

--
Peter Aitken
Visit my recipe and kitchen myths page at www.pgacon.com/cooking.htm