Cindy Hamilton wrote:
> maxine in ri wrote:
>
> > Two of the peppers were salad quality. The rest I roasted, peeled and
> > have in storage, and have two questions:
> >
> > 1: How do you get the seeds separated from the flesh? The stem took
> > out most of them, but there are some still in there, and I know the
> > ones you buy in the store don't have that.
>
> I always cut mine in strips and remove the seeds by hand, or by
> scraping
> with a knife. I really dislike the mouthfeel of the ribs, so I scrape
> or cut
> them off, too.

Rats! I was hoping someone had an easier method<g>.

> (Then I put them in some extra-virgin olive oil with some chopped
> garlic and
> refrigerate.)
>
> Cindy Hamilton

LOL! I'll add the garlic and oil, but I doubt my DH will let them last
long enough to refrigerate!

Thank you
maxine in ri