On Sat, 20 Mar 2004 18:13:24 GMT, Steve Ritter
> wrote:


> I cook it very slow, for 6 to 8 hours. I also cook it the Chinese way.
> With the Star Anise and other spices added. Gives it a different flavor.
> But I'm partial to just plain old tongue, Nothing makes a better Burrito or
> Taco, or a sandwich on rye, sliced. Oh my.
>
> I'm getting myself all worked up.
>
> Steve
>
<snork>
LOL!


Practice safe eating - always use condiments