howdy all,
my latest test is with making bread in a bbq and a cast iron dutch oven.
here are the results
http://www.villagephotos.com/pubbrow...der_id=1614381

recipe was as follows:
approx 1/3c active starter
1/2c ap flour
1/2c bottled water
mix and allow to show good activity 1-3 hrs

add 1/2c bottled water
1 tsp salt
2 1/4c ap flour

no knead method- 45 min set time and 3 streach and folds 45 mins apart.

form into boule. put on parchment and place parchment with dough into dutch
oven lined with parchment. allow to rise in warm place. i did not slash
this loaf. place dutch oven in bbq and heat bbq to 350. do not remove lid
of dutch oven. cook one hour. the bottom of this crust was burned a
little, so i decided next time to start in a cool bbq, instead of a hot one
(that's for you dicky).

funny but this loaf had some sour to it too.

dan w