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Old 09-11-2003, 11:09 AM
Margaret Suran
 
Posts: n/a
Default PING: Chef Hartmut

The first Sachertorte will have to be huge if you only get one out of
all these ingredients. What size baking pan do you use for it?


Sacher Torte

Recipe By : Hartmut W. Kuntze, CMC
Serving Size : 1 Preparation Time :0:00
Categories : Bakery Cakes
Usa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 1/2 Lb Eggwhites
4 Lb Sugar -- Meringue
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5 Lb Sugar
5 Lb Butter -- Whip
6 Lb Couverture, Melted -- Fold In Meringue
5 Lb Eggyolks
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5 Lb Cake Flour -- Triple Sifted