The first Sachertorte will have to be huge if you only get one out of
all these ingredients. What size baking pan do you use for it?


> Sacher Torte
>
> Recipe By : Hartmut W. Kuntze, CMC
> Serving Size : 1 Preparation Time :0:00
> Categories : Bakery Cakes
> Usa
>
> Amount Measure Ingredient -- Preparation Method
> -------- ------------ --------------------------------
> 7 1/2 Lb Eggwhites
> 4 Lb Sugar -- Meringue
> ------------------------------------------
> 5 Lb Sugar
> 5 Lb Butter -- Whip
> 6 Lb Couverture, Melted -- Fold In Meringue
> 5 Lb Eggyolks
> ------------------------------------------
> 5 Lb Cake Flour -- Triple Sifted
>