jmcquown wrote:

> I roast a chicken that size in a roasting pan at 375F for about 2-1/2 to 3
> hours. Brush the skin with melted butter and sprinkle all over with salt &
> pepper. You might want to put a cut up lemon into the chicken cavity.

I usually put an inordinate number of peeled garlic cloves in there,
too. The meat turns out nicely flavored, but then, I'm a garlic
fiend.

nancy