Ken Knecht wrote:

> I'm hungry for tuna casserole. Anyone have a recipe they think is
> especially good?
>
> TIA

I'd hate to post this, because it's not all that Gourmet, but it's a
major comfort food & something I grew up eating.

2 cans of Tuna, drained.
2 cans of Cream of Mushroom Soup
Egg Noodles (those rectangle kind with the frilly edges)
I always have to guess on the quantity of noodles.
Salt & pepper.

Cook Egg noodles, Drain
mix in tuna & soups
Salt & pepper to Taste.

You can split it in half for a smaller dish as the one above will feed a
family of four with some leftovers. My mom never did this, but I have
shredded some cheddar cheese on top & baked it afterward to melt the
cheese. It' makes it really yummy that way.