On Mon, 27 Feb 2006 16:48:09 +0000, Peter Aitken wrote:

> I want to deep-fry some fish for someone who is does not eat eggs or wheat
> or dairy. I was thinking about a dip in soy milk followed by a dusting of
> cornstarch. Has anyone tried this? Any other ideas?

We use cornmeal often. Just moisten the fish with plain water and mash
the seasoned meal with an attempt to embed the meal into the flesh. I
keep the cornmeal dredge and the fish in the freezer between batches. You
are a fisherman and no need to explain the importance of hot grease and
not overloading the frier. Hope it works for you.