Peter Aitken wrote:
> I want to deep-fry some fish for someone who is does not eat eggs or wheat
> or dairy. I was thinking about a dip in soy milk followed by a dusting of
> cornstarch. Has anyone tried this? Any other ideas?


What about a nut crust? Dip in soy milk, or in maybe white wine, and
then in finely powdered nuts? Pan fry, not deep fry, to keep the nuts
holding on better, though. My mom used to do pecan-crrusted chicken
with dijon sauce that was out of this world.