_.-In rec.food.cooking, Terry Pulliam Burd wrote the following -._
> Flour Tortillas
>
> mexican
>
> 2 cups flour
> 1 teaspoon salt
> 1 teaspoon baking powder
> 1 tablespoon shortening
> 12 cup +/- water

I just tried making this. The dough is resting right now. I culdn't
help but notice something after adding the first 2 cups of water: The
recipe is wrong. That should say 1/2 cup water. Please correct your
source.

> In mixing bowl, stir together flour, salt and baking powder. Cut in
> shortening until mixture resembles corn meal. Add water and mix until
> dough can be gathered into a ball. Let dough rest 15 mins. Divide
> dough into 12 portions; shape into balls. On a lightly floured
> surface, roll each ball to a 7" round. Cook on ungreased skillet over
> medium heat about 1 1/2 mins. per side or until lightly browned.
>
> Makes 12 tortillas

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