Greetings everyone! I just have one quick question. I have two primary
fermentation vessels (Food Grade Plastic) with lids and air locks. My
question is this. Is it ok to use them as secondary fermetors? I
presently don't own a carboy and was wondering if it will affect my wine at
all. Also, if it is ok, there really is no need to rack after primary
fermentation is finished is there? Can't I just slap an air lock on and
let it finish out until I'm ready to rack and fine out my wine? Thanks for
any replys.

Darren Teague - Kentucky