On 25 Feb 2006 14:21:24 -0800, "Gregory Morrow"
> wrote:

>
>Melba's Jammin' wrote:
>
>> In article >,
>> "Edwin Pawlowski" > wrote:
>> > I see a dark glob on the right. Cold that be them? You need a little work
>> > on the photography as the lighting is poor.
>>
>> What are you, Siskel and Ebert? "-)

>Hey, I'd drop dead from contrition if I even *considered* posting a pic
>like that ;-)
>
>Modom's pix are all the same, a mess of congealed stuff on an ugly
>plate..could be a menu illustration from the Denny's down in Hell...and
>if that's what the grub is like down there I'll be pretty skinny )

The particular image at the start of this thread included a slaw
variation, some noodles with a reduced stock sauce, and a half dozen
breaded chicken sausage balls. Setting aside the red plate, which has
gotten so many people exercised of late (and which I still find
amusing), what would you do with those things on a plate? How would
you arrange them?

I put the meatballs on the noodles and added a little sauce. What
would you differently?

And why do you say congealed? Is it the noodles? The slaw?

Or is it the ingredients? Organic chicken sausage, Mexican chorizo,
crushed whole wheat crackers, homemade stock, coconut milk, smoked
chiles, garlic, cumin, buckwheat noodles, jicama, cilantro and so
forth. Are these not right? Deserving of damnation?

Don't look if it's painful, but here's the link again if you want to
refresh you memory: http://i1.tinypic.com/o89non.jpg
--
modom

"My baby's got no clothes
'Cause she's makin' chicken soup."

-- Chuck E. Weiss