Michael "Dog3" Lonergan wrote:
> My boss brought me back some Chicken Fajita Seasoning from a trip to
> Dallas. I think I'm going to give it a try tonight. It is called Fiesta
> Extra Fancy Chicken Fajita seasoning. I've already sprinkled the chicken
> and it's in the fridge. I'll season it all day until I get home. I'll
> then quick sear the chicken and then grill it until done. I'll make some
> quac sear the chicken across the grain and serve on warm flour tortillas
> with some shredded lettuce, sour cream and salsa.

Firstly, thanks for the idea, Michael! We made chicken fajitas last
night and they were very good... Thing is, we used the store-bought
tortillas, which weren't bad - but living in this part of the world, we
don't see them that often as not many stores stock them.

So.... thinking of making them ourselves. I found a few simple looking
recipes when googling - but my question is this: does one need a
"tortilla press" or will our trusty old rolling pin do? - any
suggestions?

Cheers
Cathy(xyz)