All the other replies and dangers being read and UNDERSTOOD, I would say
your less risky cork to reuse is a synthetic that you've not pierced all the
way through. If you've pierced through or close to it, no way.

I've bottled a few with reused synthetic when the shop was closed on Sunday
and had no ill effects. I've also consumed those bottles within a year,
soaked the cork in a sulfite solution and made sure to place the unpierced
end towards the vino.
"Cal Mac" > wrote in message
news:1375e8c5e174d63866378ee458bfa02d.90780@mygate .mailgate.org...
> Hi
> I am new to winemaking and was wondering if i could use corks that have
> been used in bought supermarket wine bottles...I have kept plastic ones
> and Cork...If so which would be best..
> Cal..
>
>
> --
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