> wrote in message
...
> How are Bacon Bits made?
> What are the main ingredients?
> Do they actually contain meat?
> Can people make them at home?
>
> Thanks for all info.
>


I think the commercial ones are soy with nitrates added... make home made
ones by frying thin sliced bacon extra crispy... drain... then sit in oven
over paper towels for a bit to dry thoroughly... then crumble in your hands.


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