Wayne Boatwright wrote:
> On Thu 23 Feb 2006 01:25:19p, Thus Spake Zarathustra, or was it Ray S. &
> Nayda Katzaman?
>
> > I usually boil them in water with some butter, salt and about half a
> > cup of regular milk. The wife just came in from the grocery store
> > with a bag full of the tiny morsels and was wondering if y'all have
> > any other ways of preparing and serving them. We are thinking of
> > serving them tonite with turkey cutlets smothered in cranberry sauce
> > (with the whole berries), and a nice blush wine.
> >
> > Thanks in advance,
>
> I like them oven-roasted 'til they're just beginning to brown nicely. Tossed
> or brushed with olive oil, garlic, and herbs.
>
> --
> Wayne Boatwright o¿o

Love them roasted, but my favorite brussel sprouts treatment is to boil
until just tender, drain well, then toss in browned butter with a good
squeeze of lemon, a bit of finely grated zest, and a couple of grinds
of black pepper. That's how I convinced my Sprouts hating husband that
they didn't have to be the deadly awful overcooked veggies of his
youth. Loves 'em now.

Nancy T