On Thu, 23 Feb 2006 20:25:19 GMT, "Ray S. & Nayda Katzaman"
> wrote:

>I usually boil them in water with some butter, salt and about half a
>cup of regular milk. The wife just came in from the grocery store
>with a bag full of the tiny morsels and was wondering if y'all have
>any other ways of preparing and serving them. We are thinking of
>serving them tonite with turkey cutlets smothered in cranberry sauce
>(with the whole berries), and a nice blush wine.

I cut them in halves or quarters, depending on how big they are. Dice
up some bacon and render it, add some minced garlic, some diced onion,
and then the sprouts. Saute until tender with a little caramelization.
Splash with some lemon or lime juice or a balsamic or flavored vinegar
and serve.