Chicken Stir Fry (With Veggies & Rice)

1 bag frozen Oriental stir fry veggies
2 cloves garlic, chopped
1 tsp gingerroot, chopped
1/4 tsp red pepper flakes
2 Tbsp oil
3 cups cooked cubed chicken
1/2 cup classic stir fry sauce
2 cups cooked rice
1 tsp sesame oil

In skillet, cook first 4 ingredients in oil 2 min. Add chicken and stir
fry sauce, cook 1 min. Serve over rice and drizzle with sesame oil.
Makes 6 servings.
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