jake wrote:
> I see Peking duck at room temp here, too. I wonder what the law says
> about that. But no deaths gave been reported. Maybe MSG works as a
> preservative

Roasting at 450F and keeping in a clean environment works as a
preservative.

Thank your local health department that the environments stay
relatively clean (as compared to say a duck stall next to a livery
stable in Shanghai in 1554...)

--Blair