Well I did:

http://i1.tinypic.com/o87406.jpg

I used chicken sausage spiked with a little Mexican chorizo and minced
garlic. Also on the plate are a slaw made with shredded cabbage onto
which I poured a warm garlic/salt/minced red pepper/cumin/olive oil
infusion.

Those are soba noodles underneath the balls. Heheh. Underneath the
balls. Heh

The sauce is made from reduced turkey stock (last of it in the house),
a little chipotle powder, some smoked paprika, some Chinese cooking
wine, a couple of bay leaves, garlic, cumin, and a bit of coconut
milk. (I was thinking of a soup I had once at Gloria's, a Salvadoran
place in Dallas -- the bay and coconut combo came from there.)

Jicama strips and chopped cilantro lie on top of the balls (heh). It
was really good. Asian/Latin fusion.
--
modom

"My baby's got no clothes
'Cause she's makin' chicken soup."

-- Chuck E. Weiss