Joe wrote:
> There is nothing better than spending a Sunday afternoon lovingly
> stirring a pot of tomato sauce as it simmers on the stove.

I would agree that an afternoon making a real "Italian gravy,"
preferably one whose main ingredient is pork shoulder, can be fun and
rewarding.

The recipe you give is pretty silly, though, and far from guaranteed to
be better than opening a jar of store bought sauce. If you really want
to entice people to your website you're going to have to do better than
this. -aem