In article >,
"DLynch" > wrote:

> 2 large eggs
> 2 large egg yolks
> 3/4 cup whole milk
> 3/4 cup heavy cream

From these recipes it looks like I have my eggs:cream ratio backwards.
Oh, well. I was going by middle-aged memory of a recipe cooked by the
seat of my pants. (I knew I should have worn an apron!)

Happy cooking!

Priscilla