In article . com>,
"Florida" > wrote:

> The *best* bread is available in some of the major cities,
> especially New York City and San Francisco, which have authentic
> bakeries which produce relatively small amounts of delicious fresh
> bread every day. They use Italian recipes, and often the best bakers
> are of Italian descent, or were taught how to make bread by Italian
> bakers. (There are other bakeries there which produce breads from
> French recipes in the same manner.)

Although I love French and Italian breads, I don't think they are the
best bread there is. Just like anything else, bread should be suited to
the meal or occasion. Although crusty French loaves are wonderful, they
aren't as appropriate to a Thanksgiving meal, say, as some whole wheat
pumpkin rolls, or those soft dinner rolls that were discussed here a
month or two ago. Also, most areas have access to great bakeries, if
not in town then within driving distance, that aren't in NY or SF.

Regards,
Ranee

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"She seeks wool and flax, and works with willing hands." Prov 31:13

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