On 18 Feb 2006 01:27:02 -0600, Bob Terwilliger wrote:

> I like to rub pork roasts with a mixture of crushed fennel seed, crushed
> mustard seed (brown mustard seed if I can get it), ground cardamom, ground
> coriander, ground cloves, salt, and black pepper before roasting. I've
> never tried cooking a pork roast in my [Ronco Junior] rotisserie; I think
> it's about time I tried.
>
My grandparents used to cook a variety of meats on their rotisserie
and it was deeeelicious. I say, if you usually roast it in the oven
and you can figure out how get it on the spit - try it, you'll like
it.
--

Practice safe eating. Always use condiments.