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alzelt
 
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Default flour choice for bagels?



barry wrote:
>>Take a short drive to Whole Foods. WheatMontana is higher protein level
>>than Sir L. AND, it is priced much, much lower, too.
>>--
>>Alan
>>

>
> I've been hounding our local Whole Foods (Madison, NJ) to get the Wheat
> Montana set-up, but no luck so far. To get WM, I have to hit Wegman's in
> Bridgewater, which is about 30 miles away. (30 miles may not sound like
> much, but in NJ traffic, it's a lifetime. <g>)
>
> Barry
>
>

Oh yeah, another reason why I gave up on living in Garbage State more
than 30 years ago. ( I was raised in Plainfield.)

--
Alan

"If you reject the food, ignore the customs, fear the religion, and
avoid the people, you might better stay home."
--James Michener