"Bob (this one)" > wrote

> Nancy Young wrote:
>> We had lunch at the Brown Derby in MGM Disney this week.
>> For an appetizer, I ordered something that contained the words
>> pork belly rib ... perhaps not in that order. It was really delicious,
>> nicely prepared, tender and boneless.
>>
>> When the waiter brought it to me, he dropped it off as he breezed
>> by, and said (did I hear this right?) here's your flanken ... and he
>> was gone. Could what I ordered have been flanken, given my truly
>> vague description? It's not how it was described on the menu.
>
> Is this it?
>
> Honey-Chipotle Barbecue pork rib belly with succotash and jalapeno
> cornbread $6.99

Well, knock me over with a feather, that's it!

Ron had the mulligatawny soup, that was good, too. And
the strip steak, so well done.

> Sounds good. Homey.

Was very good. And, while I am not fond of succotash, though I
like lima beans and I like corn, the appearance of them mixed together
doesn't make me happy (run on sentence) it was very good. The limas
were very baby.

> A friend of mine used to say, "The Algonkian indians invented succotash
> about which I say the hell with them." Not fond of limas, he was.

(laugh) Now, that's funny.

> Dinner menu doesn't have it.
> <http://allearsnet.com/menu/menu_bd.htm>

I took the fastest of peeks at the dinner menu, since I wasn't going to
be there at dinner didn't sink in.

> Happy pig...

Thanks for all that information, I'm going to read it tomorrow, I
appreciate it.

nancy