On Thu 16 Feb 2006 04:20:13p, Thus Spake Zarathustra, or was it Jen?

> PINEAPPLE CHEESECAKE
>
> Base: 1 cup biscuit crumbs
> 1/3 cup butter, melted
>
> Filling: 1 Tablespoon gelatine
> !/4 cup pineapple juice (reserved from crushed pineapple)
> 2 x 250g cream cheese, softened
> 1 x 400g can condensed milk
> 1/2 cup lemon juice
> 1 1/2 cups unsweetened crushed pineapple, drained
>
> Topping: 1 x 440g can pineapple rings
> 1 jar orange gel
> 1 cup toasted shredded coconut
>
> Combine biscuit crumbs and butter, press into base of 20cm cheesecake
pan.
> Chill
>
> Stir gelatine into pineapple juice, heat in saucepan or microwave on high
> for 30 secs, until dissolved.
>
> Beat cream cheese until smooth, blend in condensed milk, gelatine mixture
> and pineapple. Pour into crumb crust. Chill for 2 -3 hours,
>
> Top with pineapple rings. Heat gel, cool slightly and pour over cake.
> Decorate sides with coocnut.

Thank you, Jen. This sounds good, and I can tweak it to reduce sugar and
fat.

--
Wayne Boatwright o¿o
____________________

BIOYA