On Thu, 16 Feb 2006 15:51:59 -0500, Wayne Boatwright
wrote
(in message
9>):


> On Thu 16 Feb 2006 01:23:44p, Thus Spake Zarathustra, or was it TaniO?
>
>> On Thu, 16 Feb 2006 15:13:29 -0500, Wayne Boatwright
>> wrote
>> (in message
>> 9>):
>>
>>
>>> On Thu 16 Feb 2006 12:55:35p, Thus Spake Zarathustra, or was it Ozgirl?
>>>
>>>>
>>>>
>>>> Wayne Boatwright wrote:
>>>>> On Thu 16 Feb 2006 10:55:57a, Thus Spake Zarathustra, or was it BJ in
>>>>> Texas?
>>>>>
>>>>>> Wayne Boatwright <wayneboatwright_at_gmail.com> wrote:
>>>>>>>> I once had a recipe for a sugar-free low-fat pineapple
>>>>>>>> cheesecake recipe, but have lost it. It was made with cottage
>>>>>>>> cheese, crushed pineapple, unflavored gelatin, and artificial
>>>>>>>> sweetener. The topping was sliced strawberries, sliced kiwi
>>>>>>>> fruit, and sliced banana, glazed with thickened apple juice
>>>>>>>> concentrate. It was, obviously, a no-bake cheesecake. A "dusting"
>>>>>>>> of crumbs was used as a crust.
>>>>>>>>
>>>>>>>> Anyone have such a recipe, or similar?
>>>>>>>>
>>>>>>>> TIA
>>>>>>>>
>>>>>>>> --
>>>>>>>> Wayne Boatwright o¿o ____________________
>>>>>>>>
>>>>>>>> BIOYA
>>>>>>
>>>>>> Find me sugar-free pineapple, kiwi, banana, and apple juice
>>>>>> concentrate and I will provide the recipe.
>>>>>>
>>>>>> BJ
>>>>>
>>>>> It should be obvious that the recipe was "no sugar added".
>>>> DUH!
>>>>
>>>> Yes I see that but I must ask: what is the point of no added
>>>> sugar when there is enough natural sugar with the fruit and juice to
>>>> throw any diabetic's bg into the stratosphere?
>>>
>>> Where exaactly did you read that this was for a diabetic?
>>>
>>> If it makes any difference, it is for a weight loss diet where natural
>>> sugar in fruit is permitted, and counts toward fruit exchanges. The
>>> recipe was once published by Weight Watchers. Depending on the choice
>>> of cottage cheese, it is either low-fat or fat-free. There is no
>>> regular sugar (dextrose) added.
>>>
>>>
>>
>> Wayne, what is it about alt.food.diabetic that you do
>> not understand? It is a fine recipe, but most of us
>> would have a bad reaction if we ate it.
>>
>> TaniO
>
> I am Type 2 diabetic, diet controlled, and can handle most fruit sugars in
> moderation. I thought someone here might have such a "no sugar added"
> recipe. I would expect those who can't handle the fruit sugar to know
> better than to eat it. I did not post a recipe; I requested one.
>
>

Understand now. I really miss eating most fruits and
this just sounded really good. So, of course, I got
annoyed at you. Good luck finding your recipe.

T