Wayne Boatwright wrote:

> I once had a recipe for a sugar-free low-fat pineapple cheesecake recipe, but
> have lost it. It was made with cottage cheese, crushed pineapple, unflavored
> gelatin, and artificial sweetener. The topping was sliced strawberries,
> sliced kiwi fruit, and sliced banana, glazed with thickened apple juice
> concentrate. It was, obviously, a no-bake cheesecake. A "dusting" of crumbs
> was used as a crust.
>
> Anyone have such a recipe, or similar?

This surely isn't "sugar-free" in any sense of the idea. Pineapple,
strawberries, kiwi and bananas contain sugars. Concentrated apple juice
merely concentrates the sugars, and the thickener (unless a food gum)
adds more carbs. Crumbs add to the carb load, though not to sugars
unless they've cookie or cake crumbs.

So while no white or brown sugars are added to the recipe, there are
certainly sugars in it.

Pastorio