tsr3 wrote on 14 Feb 2006 in rec.food.cooking

>
> Abaldwin + wrote:
> > Newby here--Ive just found Nutella...ate the whole jar,like
> > heaven..what else can I make with it?...also where can I find Joyva
> > chocolate halvah.online..throwback to my NY days..miss it all down
> > here..Taylor Pork roll,ummm cant find that here either...thanks
> >
> Nutella is great on toast, or as a filling between 2 layers of cake.
>
>

make jam err nutella tarts...or

as a filling for puff pastry shells....

dip into it things like strawberries....

My Favorite is topping for pancakes;make the pancakes the size of the
frying pan...lightly (ha) or not butter them; spread with nutella...roll
them up and eat them while still warm (kinda crepes-like)

.....with a muffin tin & papers ...add some muffin batter (your choice);
carefully add a smallish dollop of nutella, fill using more muffin
batter...continue as if normal muffins. I do this using brandy plumped
raisins in the muffin batter

...instead of plumping raisis in hot/warm water you soak them a tad longer
in room temp brandy or rum. (It is allowed to drink the raisin flavour
brandy later or not.)

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.