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200 Proof
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Posted to rec.food.cooking
Default User
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200 Proof
wrote:
>
> Mark Thorson wrote:
> > Joseph Littleshoes wrote:
> > >
> > > In Nevada you can get "Ever Clear" which is i think something
> > > like 199 proof, iirc 200 proof would be a solid at room temp.
> >
> > YDNRC.
>
> Okay, I chuckled although I don't know what the acronym means.
>
> You Do Not Remember Correctly ?
>
> I doubt 200 proof become solid unless you're near the north pole,
> assuming it's still cold there
I wouldn't worry about that, ethanol has a freezing point of -114.1C or
-173.38F.
Brian
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