"krol" > wrote in message
news:P486c.30162$JL2.358070@attbi_s03...
> I had an interesting dish in a restaurant the other day of hard spicy
cheese
> with a drizzle of a very runny caramel over it. How do I make a runny
> caramel?
> Do I just add more liquid? Using milk rather than cream? I guess the
> question
> is what makes the caramel runny?

Caramel sauce


1 c. brown sugar
1/4 c. milk
2 tbsp. white corn syrup
3 tbsp. butter

Mix all together in small saucepan. Bring to a boil, stirring constantly
and then simmer for three minutes.

Dimitri