I finally got around to cooking that beef tongue. :-) I've not cooked
one in a few years. I thawed it then put it into the pressure cooker
with 1 whole onion (chopped), 4 cloves garlic (pressed), 2 jalapeno
peppers (sliced), 1 large bulb of fresh ginger (sliced), a light
sprinkling of white pepper and about 8 or 10 whole cloves, and 4 cups of
water.

Brought it up to pressure and pressured on medium heat for 1 hour.

Let it cool a bit, then removed the tongue to a plate to finish cooling
so I could peel it, and strained off the solids from the well flavored
broth.

To the broth I added 2 cups of brown rice and a package of mixed fresh
frozen veggies with diced chicken breast. Brought that back up to
pressure for 20 minutes.

Peeled and sliced the tongue for plating and served the rice with a bit
of butter, and the corn.

Simple, and it was very good! The clove and jalapeno flavors were very
light and subtle just like I had hoped.

Picture he http://i1.tinypic.com/novrex.jpg
--
Peace, Om.

"My mother never saw the irony in calling me a son-of-a-bitch." -Jack Nicholson