On 11 Feb 2006 22:15:18 -0800, "aem" > wrote:

>It's an excellent method. I have found that it is very much better
>when you can find a 2.5 lb. chicken, not so extraordinary when you use
>a bigger bird. -aem

This still turned out well..even with a bigger bird. Incredibly juicy
and well flavored.
Note: I used more salt than I thought I should..on the chicken..but it
wasn't too salty. It was perfect.
Next time, I am going to salt the Judy Rodgers (of Zuni Cafe) way:
salt a day or so early.

Christine