On Fri, 10 Feb 2006 17:29:54 -0600, Bob K >
wrote:

>On 10 Feb 2006 15:06:00 -0800, "Trix" > wrote:
>
>>When you said you used King Arthur's White Whole Wheat...I have bought
>>soft white whole wheat berries in the natural foods store but have only
>>seen unbleached white all purpose or bread flour from King Arthur
>>(which is essentially a white flour not whole wheat or whole grain
>>flour). Also, KA makes a whole wheat flour but does it say what kind of
>>wheat like red or white?
>>
>>Just wanting clarification in case I am misunderstanding your post.
>They make both - regular red whole wheat and a white whole wheat - not
>at all like regular white flour. Here is the reference to their
>catalog:
>http://shop.bakerscatalogue.com/deta...=1139614077503
Sorry, that link does not work, just go to their website and look up
their signature flours.