Thread: Opinions on the "South African Sourdough Culture"
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Trix[_1_] Trix[_1_] is offline
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Default Opinions on the "South African Sourdough Culture"
This afternoon I also cut the temp from 425 to 400. I am using a
convection electric wall oven and my loaves, last night, got a bit
darker than I wanted...the bottom was almost burnt.

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