Dick Adams wrote:
> Was that your experience? Baby puke? I have had several of Mr. Baker's
> starts, and they were good.

No, Brian was right, it is baby puke. I've left flour batter laying around
before and can't recall a smell that bad after 24 hours. With the quarter
rye I added the crust that formed over the decaying interior had a sickly
greenish-gray color to it.

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"I've come here to chew bubblegum and kick ass...
and I'm all out of bubblegum."
-- Roderick Toombs ("They Live")
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