ok....i am asking for the secert ...


On Tue, 31 Jan 2006 00:00:12 +0000 (UTC), "Keith Ginger"
> wrote:

>Hi,
>
>My partner makes a stunning Indian meal, with almost any meat/veg that is in
>the store. We use FERNS pastes, of varying heat- all "English" names -
>Korma, Madras, Vindaloo, but she adds a few spices from the store! If you
>ask, I'll try to get her secrets!
>
>Unless she just waits until I'm so hungry anything will taste great?
>
>Keith.
>
> wrote in message
roups.com...
>> Hi.
>>
>> I'm looking for a really simple recipe for any type of curry.
>>
>> I'd like to use spices rather than something pre-prepared, but don't
>> want to use too many.
>>
>> Already in the cupboard I have curry powder, chilli powder, coriander
>> and ginger. Anything which makes use of these would be a good starting
>> point.
>>
>> Thanks in advance,
>> Wayne.
>>
>