Thread: Who are you...?
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Posted to rec.food.baking
Metra Metra is offline
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Posts: 4
Default Who are you...?


"Reg" > wrote in message
. ..
> Bob (this one) wrote:
>
> > Who subscribes to rec.food.baking? Are you a professional? Are you a guy
> > who likes to bake on weekends? Are you a mother who needs to bake for a
> > family? Hobby? Work? Hate it but have to? Love it but not enough time?
> >
> > Who are you? What kinds of information are you seeking?

>
> I'm in two professions. I'm an old time computer programmer
> with one foot still in it to pay the bills, plus a caterer
> and small producer of cured and smoked products. I recently
> bought a property with a second kitchen that I'm in the
> process of getting certified.
>
> As to rfb related stuff, I'm happy to say customer demand
> for breads and other baked goods is coming back after just
> about disappearing during the Atkins craze. The great baked
> goods drought of 2003-04 is just about over, and I'm thankful
> that I get to bake in quantity again.
>
> The info I look for tends to be the more detail oriented
> material that's hard to find in most textbooks, the usual
> source for 98% of my information. I especially like hearing
> from professionals because the information tends to be both
> rare and useful.
>
> Like your blue cheese dressing recipe, among many items.
> It's still a hit with the crowd.
>
> --
> Reg email: RegForte (at) (that free MS email service) (dot) com
>


Hi, I'm like Reg, computer programmer and caterer, but instead of meat
products, I have a bed & breakfast. I mostly come in and lurk when waiting
for guests to arrive -- the rest of the time I'm running too fast.



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