In article >,
Nathalie Chiva > wrote:

> On Tue, 07 Feb 2006 21:14:04 -0800, Isaac Wingfield >
> wrote:
>
> >Have you tried the stuff actually made in Switzerland? It's a whole
> >different thing from domestic "Swiss".
>
> Well, there is no "Swiss" made in Switzerland. there is Gruyère,
> Vacherin Fribourgeois, Tilsiter, Appenzeller, and many many others...

I know; it's the vile domestic stuff (US domestic) that calls itself
"Swiss". Sometimes you can see "Switzerland Cheese" on a label; that's a
good thing.

Isaac