OmManiPadmeOmelet wrote:

> I might have to go ahead and try bean sprouts again.
> I have some old mung beans in a jar in the pantry.
>
> They are probably 5 or 6 years old but should be ok since they were
> stored in the dark and air tight.


Beans thousands of years old found in archeological digs in the Middle East
have been sprouted...you should have no problem ;-)

--
Best
Greg