"Reg" > wrote in message
m...
> Alan S wrote:
>
>> I caught some King Mackerel and Shark last weekend and would like to
>> smoke some of it. Any good suggestions? What wood is best for smoking
>> fish?
>>
>> Thx,
>>
>> - A -
>>
>>
>>
>
> I'm a big fan of alder for fish. Second choice would be
> apple or cherry. Lighter smoke flavor is the way I do
> it.
>
> I like shark cooked to about 140-145 F internal. As high
> as 150 F is OK. I have a few dinner guests who like it
> cooked a little longer than I do.
>
> Good luck with it.
>
> --
> Reg -*- email: RegForte at oy dot com -*- rm -rf /bin/laden

Since you are both advocating lighter woods for fish, does any one know
where to get Apple, Alder or Cherry in Central Texas?

Thx Again,

- A -